Crockpot Green Chile Chicken Recipe
Author: The Frugal Girls
Prep time:
Cook time:
Total time:
Serves: 6
Ingredients
- 6 – 8 Boneless Skinless Chicken Thighs, thawed
- 1 Can Green Chiles {4 oz.}
- 2 tsp. Garlic Salt
- Optional: Add in ½ cup Diced Onions for some extra flavor!
Instructions
- Cook chicken in crockpot on HIGH for 3 hours or LOW for 6 hours {covered}
- After 3 hours on HIGH or 6 hours on LOW, drain juices from crockpot
- Mix together green chiles and garlic salt. {and optional onions}
- Pour mixture over chicken, and cook on HIGH for 30 more minutes {covered}
- Remove chicken from crockpot, and shred with a fork.
- Serve with all the fixins for tacos, or wrapped up in burritos. YUM!
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