Lasagna

Lasagna

1lb. Italian sausage (or hamburger)
1 clove garlic
1 T whole basil
1 1/2 t. salt
1 1-lb can tomatoes
2 6-oz cans tomato paste
lasagna noodles

2 eggs
3 c Ricotta or cottage cheese
1/2 c grated Parmesan or Romano
2 T parsley flakes
1 t. salt
1/2 t. pepper
1 lb mozzarella cheese, sliced or grated

Brown meat slowly; spoon off excess fat. Add next 5 ingredients. Simmer uncovered 30 minutes, stirring occasionally. Cook noodles in large amount of boiling salted water till tender; drain; rinse. Beat eggs; add remaining ingredients to egg, except mozzarella.

Layer half the noodles in 9x13 baking dish; spread with half the ricotta filling; cover with half the mozzarella and half the sauce. Repeat. Bake at 375' about 30 minutes, or if refrigerated 45 minutes. Let stand 10 minutes before serving. Serves 8-10.

Chicken and Noodles

1-24 oz pkg frozen egg noodes
2-14.7 oz cans cream of chicken soup
1 stick butter-cut into pieces
1-32 oz chicken broth-may want extra to thin out, if too thick. (Frozen noodles will thicken broth)
Mixed vegetables
Chicken bullion to taste (1 tsp)
Chicken

Creamy Italian Chicken

4 chicken breasts
1-8oz cream cheese softened
1 can cream of chicken soup
1 dry packet of Italian Seasoning

Sweet Fire Chicken

SLOW COOKER SWEET FIRE CHICKEN

 

PREP TIME

10 mins

COOK TIME

4 hours

TOTAL TIME

4 hours 10 mins

 

Saucy sweet and spicy Asian chicken made healthier at home in your slow cooker!

Author: Tiffany

Recipe type: Main Dish

Cuisine: Asian

Serves: 4

INGREDIENTS

• 3-4 boneless skinless chicken breasts, cut into bite-size pieces
  
  
• 1 red bell pepper, chopped
• 1 can pineapple chunks, drained

sauce

• 2 teaspoons minced garlic
  
  
• 1-2 teaspoons crushed red pepper flakes
• ⅔ cup sugar
• 1 cup water
• 2 tablespoons sweet red chili sauce
• ½ teaspoon salt
• 4 tablespoons cold water + 3 tablespoons corn starch 

INSTRUCTIONS

1. Add chicken, chopped red peppers, and pineapple to a greased slow cooker.
2. In a medium bowl whisk together sauce ingredients except for the 4 tablespoons cold water + 3 tablespoons corn starch. Pour sauce into the slow cooker and give everything a stir. Cover and cook on high 2-3 hours or on low 4-5 hours.
3. About 30 minutes before serving, take the lid off of the slow cooker. In a small bowl whisk together the remaining cold water and corn starch. Set the slow cooker on high (if it isn't already) and pour the corn starch slurry into the pot, stir, then cover and cook another 30 minutes or until ready to serve. Stir just before serving.
4. Serve with steamed rice or fried rice if desired. (Click HERE for my favorite easy homemade fried rice recipe)

Link Here

Ranch Pork Chops

3-Ingredient Slow Cooker Ranch Pork Chops

WHAT YOU NEED:

• 4-6 uncooked pork chops
• 1 envelope of dry Ranch dressing mix
• 2 cans (approx. 10 or 11 oz. each) Cream of Chicken soup (I don’t add any water)

To prepare right away: Put all ingredients in slow cooker and cook on LOW for 4-6 hours.

To freeze: Put all ingredients in gallon size ziplock freezer bag, label with date/instructions/etc (freezes for up to 3 months). To prepare, thaw (overnight in the fridge, or under running water) then pour everything into the slow cooker and cook on LOW for 4-6 hours.

Link Here