3-Ingredient Slow Cooker Ranch Pork Chops
WHAT YOU NEED:
- 4-6 uncooked pork chops
- 1 envelope of dry Ranch dressing mix
- 2 cans (approx. 10 or 11 oz. each) Cream of Chicken soup (I don’t add any water)
To prepare right away: Put all ingredients in slow cooker and cook on LOW for 4-6 hours.
To freeze: Put all ingredients in gallon size ziplock freezer bag, label with date/instructions/etc (freezes for up to 3 months). To prepare, thaw (overnight in the fridge, or under running water) then pour everything into the slow cooker and cook on LOW for 4-6 hours.
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