Pulled Pork

I have no idea where this recipe came from so I'll keep looking for the link

Ingredients
4-5 lbs Pork butt/shoulder (we buy the loin)
1 T ground black pepper
1-2 teas. cayenne pepper
2 T. chili powder
2 T. ground cumin
2 T. brown sugar
1 T. dried oregano
4 T. paprika
2 T. salt
1 T. granulated sugar
1 large onion (we leave this out)
BBQ sauce

Combine all ingredients except onion in bowl, rub onto pork. Place onions and pork in a gallon sized freezer bag, seal bag and place in freezer. When ready to use thaw overnight. Empty the contents out of the bag and into crock pot. Cover and cook on low 8-10 hours. Shred pork with 2 forks, add BBQ sauce if preferred. Cook on low additional 30-45 minutes with BBQ sauce.

*we don't ever add onions and we add the BBQ sauce at the end and have cooked it frozen for 6 hours before. One of our favorites!