Steakhouse Chili

Steakhouse Chili

Prep Time: 5 minutes

Cook Time: 8 hours

Total Time: 8 hours, 5 minutes

Yield: Serves about 6

Ingredients

• 1 to 1 1/2 pound cubed sirloin, or stew meat
• 4 cups water
• 1/2 1.1 ounce packet au jus mix (just eyeball it)
• 1 1.25 ounce taco seasoning packet
• 6 ounce can tomato paste
• 2 15 ounce cans kidney beans (drained)
• 1 16 ounce container fresh salsa (in refrigerated section of store, not too chunky, I use Reser's Restaurant style)
• 1 bag fritos (10 1/4 ounce size bag is more than enough)

Instructions

1. In your slow cooker, add 4 cups water a half packet of au jus mix, taco seasoning packet, and tomato paste.
2. Whisk until smooth.
3. Add stew meat, or sirloin, and drained kidney beans.
4. DO NOT ADD SALSA YET!
5. Cook on low for 8 to 9 hours.
6. Stir in fresh salsa.
7. Cook for 20 minutes longer, just enough to warm it up again.
8. Serve with fritos on top.
9. If the chili is too salty for your taste, add some water at the end of cooking time.

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