Pepper Steak

Savory Pepper Steak

3 pounds of roundsteak but into ½ inch thick strips.

½ cup flour

1 tsp of salt

1 tsp pepper

1 large onion chopped

a few garlic cloves—Ilike to put 4-5 crushed into each bag

1 green pepperssliced

1 red peper sliced

2  16oz cans of tomatoes—I prefer Italian style

2 tbsp beef bouillon

4 tsp ofWorcestershire sauce

2 tbsp of steakseasoning

2 tbsp of steak sauce

Directions:  Toss steak strips in mixture of flour, saltand pepper.  Mix together beef boullion,Worcestershire sauce, and steak sauce and divide evenly into two bags.  Add remaining ingredients.  Cook on low 8 hours.  Serve with rice and a side salad.

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