Pulled Pork

PULLED PORK IN A CROCK POT

INGREDIENTS

• 3 tablespoons paprika
• 1 tablespoons salt
• 2 teaspoons pepper
• 1/2 teaspoon cayenne pepper
• 1 teaspoon garlic powder
• ½ teaspoon thyme dried
• ½ cup honey
• ¼ cup red wine vinegar
• 3 tablespoons olive oil
• 1 onion peeled and cut in half
• 3 pounds pork shouldercut in half
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• INSTRUCTIONS

1. In a medium size mixing bowl, mix together the first six ingredients (all of the spices) with a fork.
2. Pour in the honey, vinegar, and olive oil and stir to form a paste.
3. Place the onion in the bottom of the slow cooker. Top it with the 2 pieces of pork and then pour the honey paste over all sides of the pork pieces. It’s okay if some of it (or a lot of it) just drips down to the bottom.
4. Turn the slow cooker on to low and cook for 7 to 8 hours or until the meat is tender enough to be easily shredded with a fork.
5. Serve warm with fixings like homemade cole slaw and cornbread. My husband also likes his dipped in a little hot sauce. Refrigerate or freeze the leftovers.

Original Recipe Here