Beef Hash

1 1/2 lbs. browned ground beef
500 grams frozen hash browns*
1 onion, finely chopped
3 Tbsp. dry onion soup mix**
1 cup beef broth
dash pepper

*This amount is the equivalent of half a 1 kg bag, so if you are making two of these recipes at once, buy one large bag and split it between the two meals.

Cooking instructions:

Thaw. Bake at 350° for one hour, topping with grated cheese the last 10 minutes if desired or in the crock pot on low for 2-4 hours, topping with cheese the last 20 minutes if desired.

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