Chicken Cacciatore
1 lb. chicken breasts
1 jar spaghetti sauce
1 zucchini, chopped
1 green bell pepper, chopped
1 sweet onion chopped
Directions:
Throw all the ingredients in a gallon size freezer bag and give it a shake to mix them.
To cook: thaw in the fridge for 24 hours, then dump it in the crockpot and cook on LOW for 6-8 hours.
Serve with spaghetti noodles.
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